Celiac and Diabetes ?

I had to look this one up. Celiac seems to need a gluten free diet, for me Diabetes is more to lower the Carbohydrates and control the amount I eat.

Your own suggestion fits what I would recommend, and talking to your Dr about a diet.

I someone is coeliac they would definitely need a gluten-free diet, which means no wheat, etc. If someone is diabetic they have to cut out sugars and cut down carbohydrates but there is still plenty to eat in addition to meat and vegetables. You can eat pulses (beans, lentils, etc.) You can eat rice so long as it is brown,  dairy food so long as it is low fat, couscous, etc.. I have a friend in this position and he says he has no real problems and eats a full and varied diet.

What is not clear from your post is whether you have coeliac and diabetes, or whether you just wanted to know out of interest.

I know at first it feels horriably hopeless as I have dairy sensativity and serious food allergies. I also have type 2 diabetes. Gluten free foods tend to have more fats and sugars if you use store bought and is hard to find sometimes in small towns. Oriental foods help me a lot lots of veggies a bit of brown rice or rice noodles. I also use rice or tapicoa wraps looks like paper very thin are round and hard soak in hot water. Drain and put in protien of some kind and stir fried veggies with a bit of olive oil in a skillet even could add egg. Wrap like a burrito quick to make can make a dip of soy sauce and peanutbutter to dip in. For cheap protien and quick fix and cheap. It is just cutting down on amount of carbs not cutting out. I use tapicoa or corn starch for gravey because I am allergic to wheat hence rice noodles. But it is making sure you have protiens with the little bit of starches and getting your fruits and veggies I am allowed five servings together that is not as much as it sounds because if cooked is only 1/2 cup or 1raw use a measuring cup because if not use to it you could be shorting yourself BUT cherries and grapes is only 15 per serving. Can use all fruit jam. Give yourself a few months it will get easier I drink soy or almond milk. I do eat chocolate but not alot at a time I eat dark and only maybe two squares. I use fruit in salad instead of dressing sometimes mash and mix with a bit of water even a bit of applesauce is good.Oh buckwheat flour has a better flavor tha bland rice flour. My diabeties is under good control with pill. Wallmart now ha gluten free foods and can order from Amazon too.

Im type 1 and ive never heard of not being able to eat rice...I have not cut anything out of my diet I just keep it in moderation. I'll have a chocolate bar and take the proper  insulin, but i wouldnt binge on a bunch of sugary treats at once. As for the gluten free there are tons of gluten free products like breads and pastas out there just have to look for them so you dont feel limited.