Cranberry coleslaw

  • 30 mins to prepare. 1 hour to cook.
  • Serves 10
Sweet-tart and crunchy, this unusual salad is enlivened by a combination of cabbage, sugared cranberries and thin orange slices.


  • 100g halved cranberries
  • 50g white sugar
  • 2 oranges
  • 1 red onion
  • 280g cabbage
  • 1 apple
  • 60g light mayonnaise

Each serving contains

  • Calories 94 5%
  • Sugar 16.4g 18%
  • Fat 2.0g 3%
  • Saturates 0.3g 1%
  • Salt 0.2g 3%

of your guideline daily amount


In a small bowl, toss together the cranberries and sugar. Cover and refrigerate.

In a large bowl, toss together the thinly sliced oranges, onion, cabbage, apple and light mayonnaise until evenly coated.

When ready to serve add cranberry mixture and toss again.

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