How to make hummus


Ingredients

200g chickpeas

2 garlic cloves

100 ml tahini

2 ½ tbsp. olive oil

3 tbsp. lemon juice

1 tsp. salt

1 tsp. paprika

 
Method


- Drain and rinse the chickpeas

- Combine all the ingredients into a food processor

- Blend into a creamy texture

- Add more seasoning if needed. Stir and then serve




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