- 20 mins to prepare. 30 mins to cook.
- Serves 8
A delicious vegetarian, low fat stuffing. Perfect for Christmas!
- 30g hazelnuts
- 1 apple
- 1 medium onion
- 2 cloves of garlic
- 150 g breadcrumbs
- 1 chicken stock cube
- A pinch of black pepper
Each serving contains
- Calories 80 4%
- Sugar 3.3g 4%
- Fat 2.8g 4%
- Saturates 0.2g 1%
- Salt 0.5g 8%
of your guideline daily amount
Preheat oven to 180oC.
Lightly spray a baking tin or casserole dish with cooking spray.
Place 30g hazelnuts on a baking tray and bake for 15 minutes, turning once.Remove skins from the hazelnuts by rubbing in a teatowel and coarsely chop.
Peel, core and chop a large eating apple, place in a saucepan with a little water and stew for a few minutes until softened.
Lightly coat a non-stick pan with cooking spray, heat and cook a finely chopped pepper, a medium onion and 2 cloves of garlic until softened but not browned. Remove from the heat and stir in the stewed apple, hazelnuts and 150g of breadcrumbs.
Add enough chicken stock (made from a cube) to moisten the mixture and season with black pepper.
Place in the prepared dish, cover and bake for 30 minutes
Thanks to tescodiets.com who have provided this article.