Portobello mushroom stuffing

  • 30 mins to prepare. 1 hour to cook.
  • Serves 8
Delicious and simple mushroom stuffing.


  • 3 portobello mushrooms
  • 4 celery sticks
  • 1 medium onion
  • 2 cloves of garlic
  • 400g breadcrumbs
  • 1 chicken stock cube

Each serving contains

  • Calories 120 6%
  • Sugar 2.8 3%
  • Fat 0.9g 1%
  • Saturates 0.2g 1%
  • Salt 0.9g 14%

of your guideline daily amount


Preheat oven to 180oC.

In a non-stick pan, cook and stir choped celery, onion, mushrooms, and garlic for 3 minutes. Stir in 500ml chicken stock and cook until vegetables are tender.

Combine mushroom mixture with breadcrumbs.

Season with dried rosemary, thyme, sage, salt and pepper

In a large saucepan, heat remaining chicken stock and pour over mixture. Stir well.

Pour stuffing into a casserole dish and bake for 30 to 40 minutes.

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