- 30 mins to prepare. 1 hour to cook.
- Serves 8
Delicious and simple mushroom stuffing.
- 3 portobello mushrooms
- 4 celery sticks
- 1 medium onion
- 2 cloves of garlic
- 400g breadcrumbs
- 1 chicken stock cube
Each serving contains
- Calories 120 6%
- Sugar 2.8 3%
- Fat 0.9g 1%
- Saturates 0.2g 1%
- Salt 0.9g 14%
of your guideline daily amount
Preheat oven to 180oC.
In a non-stick pan, cook and stir choped celery, onion, mushrooms, and garlic for 3 minutes. Stir in 500ml chicken stock and cook until vegetables are tender.
Combine mushroom mixture with breadcrumbs.
Season with dried rosemary, thyme, sage, salt and pepper
In a large saucepan, heat remaining chicken stock and pour over mixture. Stir well.
Pour stuffing into a casserole dish and bake for 30 to 40 minutes.
Thanks to tescodiets.com who have provided this article.