Recipe: Greek style lamb kebabs with tzatziki

Laura McLoughlin

Try these delicious lamb kebabs perfect for outdoor BBQ dining in the summer months.

Greek style lamb kebabs with tzatziki

Preparation time: 2 hours
Cooking time: 10 minutes
Number of servings: 4

Nutrition information per serving:
Calories: 255
Sugar: 8g
Fat: 13g
Saturates: 5g
Salt: 0.4g

1 tsp of oregano
1 tbs of olive oil
2 cloves of garlic
400g of lean lamb fillet, chopped
300ml of low fat yoghurt
200g cucumber
1 red onion
1 tbs of fresh parsley, chopped
2 tbs of chopped fresh mint

1. Mix the oregano, olive oil and half the chopped garlic together, add the chopped lamb and toss to coat. Cover and refrigerate for 2 hours or overnight if more convenient.
2. Preheat the grill to high.
3. Thread the lamb onto skewers (if using wooden skewers, soak these in water for at least 20 minutes beforehand) and grill for 8-10 minutes, turning occasionally, until done to your liking.
4. Meanwhile, make the tzatziki: combine the rest of the garlic, yoghurt, diced cucumber, finely diced onion and herbs and serve with the kebabs.

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