Roast pork with cranberry glaze

  • 45 mins to prepare. 8 hours to cook.
  • Serves 8-12
There’s nothing better than roast pork for your holiday dinner. This recipe is particularly great.


  • 900g jellied cranberry sauce
  • 100g white sugar
  • 120ml cranberry juice
  • 1 tsp of mustard powder
  • 1 pinch of nutmeg
  • 4 tsps of cornflour
  • 2kg roast pork loin

Each serving contains

  • Calories 590 30%
  • Sugar 36.8 41%
  • Fat 25.8g 37%
  • Saturates 0.0g 0%
  • Salt 0.0g 0.1%

of your guideline daily amount


Mash cranberry sauce with a fork or a potato masher. Stir in sugar, juice, mustard and nutmeg.

Place pork roast in a large roasting pan. Pour cranberry sauce mixture over the roast.

Cook at 140oC for 6 to 8 hours, or until meat is tender. Remove roast and keep warm.

With a metal spoon, skim the fat from the liquid in the roasting pan. Pour around 500ml of the remaining roasting liquid (add water to fill out the measure if necessary) into a small saucepan. Bring to a boil over a medium-high heat. Blend cornflour and cold water to make a paste; stir gradually into boiling liquid. Continue cooking, stirring constantly, until mixture thickens. Add salt to taste. Serve with the roast.

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