Savoury scones

A veg twist on a baking favourite!

Snacks, British, Makes 8-10 small scones or 4-5 larger ones

Calories per serving: 74 (approx)

Preparation time:15 minutes

Cooking time:15 minutes

Cooking method:Baking


  • 100 g self-raising flour
  • 80 g wholemeal self-raising flour
  • 15 g margarine
  • 25 g finely grated carrot
  • 25 g finely grated courgette
  • 90ml semi-skimmed or skimmed milk, approximately


  1. Preheat oven to 200C (Gas 6).
  2. Put flours into a bowl. Rub in margarine until resembles breadcrumbs.
  3. Stir in carrot and courgette.
  4. Stir in milk gradually with a knife until begins to stick together.
  5. Bring together with your hands to make a ball.
  6. Press dough down with hands until 3 cm deep.
  7. Cut into shapes using a cutter or knife. Arrange, spaced out, on a greased or lined baking tray. Bake for 15 minutes until golden.


comments powered by Disqus