- 20 mins to prepare. 30 mins to cook.
- Serves 8
A lovely alternative to a traditional Christmas Cake!
- 205g soft margarine
- 285g plain flour
- 1 tbsp of baking powder
- 185g caster sugar
- 1 egg
- 60ml milk
- 2 tbsp cinnamon
Each serving contains
- Calories 405 20%
- Sugar 24 27%
- Fat 20.6 29%
- Saturates 7.3g 36%
- Salt 0.9g 15%
of your guideline daily amount
Preheat the oven to 200C/400F/gas mark 6. Grease a 23cm/9 inch cake tin and line base with greaseproof paper.
Sift the plain flour, baking powder, 125g caster sugar and a pinch of salt into a bowl. Add the egg, milk and 125g of margarine and beat for 1-2 minutes until smooth.
Spread the mixture evenly in the cake tin.
For the topping, mix the cinnamon, 6 tablespoons of caster sugar and 6 tablespoons of plain flour together and rub in 75g margarine to a crumbly texture. Sprinkle over the cake mixture in the tin.
Cook for about 25-30 minutes until risen.
Thanks to tescodiets.com who have provided this article.