BonPom Slippery Elm Powder 100g 100g
Elm trees are native to the Appalachian Mountains of eastern North America. Natives ate the inner bark because it is high in carbohydrates and can be easily digested, and the colonists used it to make pudding, to thicken jelly and as a survival food on long trips. Slippery elm is used to relieve gastrointestinal conditions, sore throats, ulcers, respiratory irritations and coughs, also externally to soothe or soften skin conditions.
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