Garlic is a member of the onion, leek and chive family. It is known for its extremely powerful antioxidant activity and plays a vital role for general health and wellbeing. HealthAid Black Garlic; has double the nutrients than normal white garlic; richer in antioxidants and sweet in taste; leaving no unpleasant aftertaste or smell commonly associated with garlic. A substance called S-allylcysteine is found to be only in Black Garlic and proves to be more powerful and beneficial to the body; helping maintain a healthy heart, and providing support for high blood pressure and poor circulation. - Helps maintain healthy heart and cholesterol levels; - Boost immune system; - Provides support for high blood pressure and poor circulation; - Double the nutrients than normal white garlic.
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