Red Sterol Complex provides Red Yeast Rice, Plant Sterols and Cinnamon bark Red Yeast Rice has been eaten and made in China for centuries by fermenting rice with Monascus purpureus (once fermented, the yeast is inactivated) Plant Sterols help to support healthy blood lipids levels, and Vitamin E helps protect blood lipids against harmful oxidation May cause a temporary, harmless red colouring of the stool Not to be taken by children or if pregnant or breastfeeding
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