Light is essential for us to see, but can also be damaging Unless the eye has adequate protection, light creates harmful free radicals (unstable oxygen molecules, which if left unchecked can severely damage cells) in the eye This can lead to impaired eyesight, particularly as we grow older Smoke, pollution and even our diet (e.g., hydrogenated fats, alcohol) can also create harmful free radicals The body makes its own antioxidants to quench these free radicals, but it also relies on natural antioxidants in our diet for full protection Two natural, yellow antioxidants that are particularly important for eyesight are Lutein and Zeaxanthin The eyes macula, which sits within the retina, is often called the yellow spot because it collects Lutein and Zeaxanthin These antioxidants are believed to help protect the retina from free radical damage Antioxidants also help protect the eyes delicate lens, and its rod and cone cells, from free radicals Without sufficient antioxidant protection, the lens can become hard and cloudy Rods help us see in dim light, and cones in bright light and sharp images This super potency complex provides Lutein and Zeaxanthin, as well as antioxidant Vitamins A, C and E, Zinc and Selenium, which also help quench light-induced free radicals in the eyes It includes Vitamin B2, important for normal eye structure and Vitamin A, important for night vision And Tomato, which contains antioxidant lycopene Available in easy-to-swallow vegetable capsules
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