Autumn has well and truly arrived - and with it brings a whole new selection of delicious seasonal vegetables to cook with.
Squashes are available in many shapes and colours so can be a great choice to add colour and variety to your meals.
Did you know that pumpkins (and other squashes) are great sources of vitamin C, vitamin E, magnesium and potassium?
Here are 3 recipes you can try to celebrate Thanksgiving Day - or cook any time you want to make pumpkins the star of your dish!
1. Pumpkin pie
(source: Food Wishes)
2. Pumpkin soup
(source: The Vegan Corner)
3. Pumpkin curry
(source: Bhavna's Kitchen)