Cheese and bacon baked potato

  • 5 mins to prepare. 55 mins to cook.
  • Serves 4
A cheese and bacon baked potato is a truly delicious comforting meal that everyone will love.


  • 4 large potatoes
  • 4 spring onions, sliced
  • 1 large leek, sliced
  • 1 tsp of olive oil
  • 4 bacon rashers, rind removed
  • 120g Philadelphia light
  • 1 tbsp of reduced fat crème fraiche
  • 1 tsp of paprika

Each serving contains

  • Calories 210 11%
  • Sugar 2.7g 3%
  • Fat 11.6g 17%
  • Saturates 5.3g 26%
  • Salt 2.3g 38%

of your guideline daily amount


1. Prick the potatoes and place into a pre-heated oven, 200oC (400oF) or gas mark 6, for 50 minutes until cooked.

2. Grill the bacon and cut it into strips. Heat the oil in a non-stick frying pan and cook the onion and leek for 2-3 minutes until soft.

3. Mix the Philadelphia with the crème fraiche, onion, leek and bacon and season with pepper. Make a cross in the top of the potatoes and open slightly, spoon in the Philadelphia mixture, top with the paprika and serve.

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