Peppery rocket and tangy sundried tomatoes give this easy Mediterranean dish a vibrant taste
Pasta with sundried tomatoes, rocket & walnuts
Preparation time: 5 mins
Cooking time: 20 mins
Number of servings: 4
Nutrition information per serving:
200g of pasta, uncooked weight
12 sundried tomatoes
4 tbs of low fat fromage frais
4 tbs of grated Parmesan cheese
1 tsp of dried basil
1 tsp of oregano
1 small bag of watercress or rocket
50g of chopped walnuts
1.Prepare the pasta following package directions, omitting any suggested fat or salt.
2.Meantime, place the sundried tomatoes in a bowl and just cover with boiling water. Set aside to rehydrate for 10 minutes. After this time, chop into 1cm (½") pieces.
3.Once the pasta is cooked and drained, stir in the rest of the ingredients.
4.This can be served warm or at room temperature.
Thanks to tescodiets.com who have provided this article.