Pineapple and passionfruit salad with dark rum recipe | Angela Hartnett

Make it feel like a Caribbean summer with this refreshing concoction, laced with rum for a welcome shot of warmth in the winter months. Add some grated fresh coconut or slices of mango and pawpaw to make it even more tropical.

Serves 4-6

A small pineapple
4-6 tbsp honey
1 lime, rind and a squeeze of juice
1 passionfruit
50ml dark rum

1. Peel the pineapple and remove the tough core. Roughly chop the pineapple into bite-size pieces and put it in a large bowl with the honey and lime rind. Squeeze some lime juice over the top.

2. Scoop out the passionfruit and add the seeds and juice to the pineapple.

3. Pour over the rum, then put the salad in the fridge to chill and allow the flavours to combine.

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