Quick passion fruit pavlovas | Student cookbook

These pavlovas look and taste really special, but you can rustle them up in just a couple of minutes.

Serves: 2
Cooking time: 5 mins

2 ready-prepared meringue nests
2 ripe passion fruit, pulped
1 tbsp orange juice
1 tsp sugar
1 tub vanilla ice-cream

Meringue nests are great for an instant pudding and you can buy them at any supermarket (though the best ones come from Marks & Spencer). Scoop the pulp from the passion fruit, mix it with the orange juice and sweeten it to taste with a little sugar. Put a couple of scoops of ice-cream in each meringue nest and spoon the sauce over the top.

Tip: A great alternative is to top the ice-cream with berries and a raspberry sauce made by blending fresh or frozen raspberries with a little icing sugar.

Thanks to guardian.co.uk who have provided this article. View the original here.


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