Thai green vegetable curry

A tasty dinner party favourite that can be whipped up in a matter of minutes.

Preparation time: 10 mins
Cooking time: 15 mins
Number of servings: 4

Nutrition information per serving:

Calories: 345
Sugar: 17g
Fat: 15.3g
Saturates: 3.6g
Salt: 0.7g


1 tin of coconut milk, reduced fat
2 tbsp of Thai green curry paste
4 courgettes, sliced
1 large head of broccoli, sliced into florets
150g mange touts or snow peas
150g baby sweetcorn
100g cashew nuts, unsalted


1. Pour the coconut milk into a wide pan, stir in the curry paste and bring to a simmer.

2. Add the courgette and simmer for 5 minutes.

3. Add the broccoli, mange touts and sliced baby corn and simmer for a further 5 minutes.

4. Top with roughly chopped cashew nuts before serving.

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