A perfect recipe that the whole family can enjoy...
Preparation time: 10 mins
Cooking time: 40 mins
Number of servings: 4
Nutrition information per serving:
4 tsp of olive oil
240g of lean steak, cut into cubes
2 onions, sliced
2 small carrots, chopped
4 stalks of celery, sliced
2 cloves of garlic, crushed
800ml of vegetable stock
2 tbsp of plain flour
3 tbsp of red wine
1 large tin of tomatoes
4 tsp of Worcestershire sauce
1 tsp of dried rosemary
1 tsp of dried parsley
4 small potatoes, cut into bite-sized chunks
150g of mushrooms, sliced
1. Heat half the oil in a hot pan and brown the meat. Set aside.
2. Heat the remaining oil over a low-medium heat and add the onion, carrot, celery and crushed garlic, and fry for about 5 minutes, or until slightly softened. Add the stock, flour, sauce, tomatoes, herbs and the steak, bring to a boil.
3. After about 10 minutes, add the potato and the sliced mushrooms.
4. Simmer for a futher 20-25 minutes.
Thanks to tescodiets.com who have provided this article.