Acid reflux
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Hi,
I’ve been 20 days on gluten free diet and my heartburn was on a good way to disappear. In the mean time I had lactose test which came slightly positive, but 3 hours after this test I had diarrhea and then 2 mor times (same evening and next morning). So I connected bloating, belching and gases with lactose. If I stay away from lactose my problems and pain with gases disappear.
Because of acid reflux I haven’t been eating tomatoes, garlic, onion ... for at least half year although my heartburn didn’t change a bit.
So yesterday I ate gluten free pizza with tomato sauce at 4 p.m. I took 30mg lansoprazol as usual at 6 p. m.
Than I ate half of croissant - with gluten - first gluten after 1 month.
At 2 p.m. I was woke up by horrendous acid reflux.
I am wondering what could be the reason for it. Tomato pizza sauce - 10 hours after consuming it, or gluten croissant - 6 hours after consuming it.
I know I should try one by one, but it was just a coincidence of being a trip and had nothing else to eat.
I don’t know what is more probable cause.
I also have hormonal problems with longer and weaker periods. 41 yo.
I would appreciate any help or idea what could it be.
Thank you.
Aua
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