IBS and diet, one persons perspective
Posted , 5 users are following.
I suffer a lot with IBS and its weird really, every day I'm on the same diet, which I consider to be a healthy mix of healthy foods with a bit of what I fancy thrown in which may or may not be considered by "the experts" as the best options, but there is not much variation and certainly not on the rare occasions when I get a "good day". Now if you speak to people, many people, with IBS, I've noted they all say the same thing, they are aware that diet is important, and different foods suit different people but many like me are struggling as whatever they eat, good bad or indifferent, upsets the delicate digestive balance, so I have come to the conclusion, rightly or wrongly, that as it often makes little difference to the sufferer, why not just basically eat what you want, not suggesting burgers and pizzas all the time, you understand, but I really think these days, after five or six years of suffering this complaint, that eat what you like within reason, if you are going to be ill anyway, why be miserable and miss out on the things you like on top of it, sorry if this differs with what "the professionals" tell us, however I think I am right in this thinking basically.
0 likes, 31 replies
susand1408 fiona51388
Posted
I use a central frugal juicer. It takes out the complex fibres and leaves the fibre you can digest.
Also ibs is very much linked to stress so diet won't make a difference if you are stressed.
Also I have chronic fatigue syndrome and fibromyalgia. This means the worse my symptoms are the worse my ibs.
junieju susand1408
Posted
We are all different, with other health issues and Ibs.
I do get stressed and do not sleep much.
It's good to come here and see what others are doing, much more helpful than a doctor that had never had Ibs.
Junie
astrozombie fiona51388
Posted
When I first started being ill I was ill 2 - 3 days a week but my diet was terrible wine, whiskey, ready meals, coco pops and processed luncheon meat. I never developed a grown up pallet. Slowly but surely I made alterations to my diet and slowly improved. I have never been cured but I definitely believe the gaps between Illness would have been shorter if I had carried on eating ready meals. I still have a couple of biscuits for afternoon tea, the odd packet of crisps and chocolate bar but in the main I have cut out most pleasurable foods and drink.
For me I think this is the best way but if one is ill everyday regardless of what food or drink is consumed I can fully understand you wanting to throw caution to the wind but I would say it would then come down to degrees of illness so for example if you drank wine and ate a ready meal and were ill for most of the day I would prefer to eat a salad if it meant I was only ill for a few hours.
Only you can decide if this strategy would be beneficial or not but I find it works for me. I also add in 3 hours of walking a week. Everything I do now is to limit illness. In time I may not be able to do this continually I don't know yet but at the moment anything which limits illness is a win win.
fiona51388 astrozombie
Posted
astrozombie fiona51388
Posted
I was just using examples from my life in the hope something may resonate. I honestly was not making any criticisms. I think what I was trying to say was an eat what you like approach may be more detrimental. I like alcohol and not just wine but Galliano, Cointreau, Triple Sec and many more so for me to cut this out is problematic but just to avoid being ill I am doing it and I believe my illness is better for it too.
I agree treats are good but please do not make yourself worse would be my concern.
fiona51388 astrozombie
Posted
jan48389 fiona51388
Posted
Everyone is different and we all find what suits us best, but I'd certainly recommend giving the Low Fodmap diet a try.
Jan
junieju jan48389
Posted
Did you get the Fodmap book and app,
Also did you use a diary to record foods etc, I am interested in starting Fodmap, but not sure what to get, I am also vegetarian so hope the book covers that.
I know there is a lot of Fodmap info and books, but would like to use monash Fodmap .
Thanks
Junie
fiona51388 jan48389
Posted
jan48389 junieju
Posted
Definitely worth a try.
Jan
junieju jan48389
Posted
Wow did not know about tomato sauce,
I will get the book and app, I read a lot of blogs and some where saying good suggestions in the book, we're not for the UK,
Will go look for the book tomorrow, it is the monash one you have ?
Did you record your food in the book or did you make your own diary.
Thanks so much, you are very helpful
Junie
fiona51388 jan48389
Posted
jan48389 junieju
Posted
The diary in the book is just a sample one, covering 1 week, so I just used that as a guide and made up my own. Best of luck.
Jan
jan48389 fiona51388
Posted
Jan
fiona51388 jan48389
Posted
junieju jan48389
Posted
That is the book I will go and buy tomorrow,
I will also get the app, and work out how to do my diary.
Thanks so much for your help
Junie