Why Do We Devote So Much Effort On Alleviating The Symptoms Instead Of Dealing With The Cause?

I find this fascinatng. Please tell me how you deal with low acid to get these excellent results. And please tell me more about the poison in the foods in the group. Do you mean acid and alkaline? I believe that when the balance in the gut is wrong that causes ibs and other problems.

During research to find a solution to my health problems I went through page after page for results for excess acid. During this search I found one answer among hundreds by a doctor who said they have it all wrong. The problems are due to low acid but the symptoms are the same as excess acid. I went to holland and Barrett the next day and purchased some digestive enzymes that had betaine hydrochloride (stomach acid) within the enzyme complex tablets. I had been suffering non stop for days with explosive gas (belching) trapped wind (causeing horrendous pain) acid reflux and feeling extremely ill. Before I had my lunch I took two of the digestive enzymes. Unbelievable no gas or pain or feeling ill. It continued like this. First thing in the morning I may have a couple of biscuits with a milky coffee and one enzyme tablet. If I had a drink of water no mater how small I would start with the gas. With lunch and dinner I would take two enzymes. Providing I take the enzymes with betaine hcl then drinking water or eating doesn't bother me. After a while itv like taking the enzymes has retrained your digestive system and you no longer need them. You will know when this is the case. When symptoms reappear just go back on the enzymes. I believe that my symptoms are caused by un digested food causing a bloated bowel to force bile back into the stomach. This then reacts with the stomach acid to create the gas, acid reflux, etc. I also believe constipation can cause the bowel to back up and do the same. The poison in nightshade foods is called solanine it's the plants own protection to stop it being eaten by animals. Foods in the nightshade family include potatoes, tomatoes, peppers etc.  research doctor Childers no arthritis. His book shows researchers proving that not only did nightshade food cause pain,arthritis but also gastro intestinal problems. If I eat nightshade foods I get old pains back the following day and it lasts for about three days. I found out after eating jacket potatoes three days on the trot and had pain every where. (Older potatoes are worse as the poison concentrates with age.) got to go hope this helps

Very interesting! As it happens I am on Omeprazole for heartburn, but the excess gas, my only IBS symptom, started several years before I began to suffer from heartburn.

I started this discussion originally to find out how many people have had success with antibiotics in the light of Mark Pimental's research which indicated some permanent success with Rifaximin even after the patient has come off it. In the absence of any direct answers to my five questions, I gather no one has! This might have more to do with doctor's reluctance to prescribe antibiotics?

You are probably right in thinking antibiotics often upset the balance of gut flora. But I guess there are very few people in middle age who have not needed antibiotics at some stage in their lives. In my case, I have had loads of the stuff pumped into me over the years, and particularly during a major operation I needed.

But we are where we are, and can't turn the clock back. Nevertheless, Mark Pimental's reseach seems to have proved that with carefull management antibiotics can result in a permanent cure for IBS even after the patient has come off the medication?

Incidentally, not one of the three Gastroenterologists I have seen over the past few years have acknowkedged that there is "good and bad bacteria". One told me that he thought the concept is merely promoted by firms trying to sell probiotics?.

I agree with what you say about the head in the sand by the medical profession. They don't even listen to their own employees. It was an Australian doctor who discovered the helacobactor bug that causes ulcers in the stomach. After he proved beyond any doubt it existed it took mainstream medicine 10 years to accept it. I was treat with antacids which made me worse. when I found something that worked they didn't want to know. In defence of doctors we on this forum are interested in the health of the digestive system. The list of problems related to the digestive system is endless extremely complex and difficult to diagnose due to our individuality. After years of training the last thing they want is a google doctor telling them what's wrong. They have little time and lots of patients, and in general do a good job. They also have there hands tied by the BMA.

Makes sense but think that once you have replced the good bacteria it goes away - well thats how it was for me anyway.

As I suggested in an earlier response, the antibiotic might well have upset the balance in the first instance. That goes for all of us, but we are where we are, and we have to deal with the situation as we find it now. In any case the antibiotics themselves do not have any lasting effect, as I understand it,hence it is emphasized that we must finish the course of treatment.

In my layman’s view, part of the trouble is that IBS is referred to as though it is a “black and white” diagnosis. I sometimes feel it would be more fitting to call it BWS, Black & White Syndrome? You know how the conversations go: “I’ve got IBS”, “Oh have you? Well I never, so have I!”, as though both have the same problem. But is it the same problem? We don’t announce “I’ve got a broken bone”. We say “I have a broken arm” or “I have a broken leg”. In fact we are generally quite specific about that sort of complaint.

I also think the arguments about bacteria are too vague. It is often suggested that antibiotics totally clear out all the bacteria in the gut, but is that really likely? There are lots of different antibiotics used, presumably because there are many different strains of bacteria (the manufacturer of VSL#3 claims there are as many as eight different strains in their product alone). So I venture to suggest that taking one sort of antibiotic will only remove some of the bacteria.

Now there is the question of “good” and “bad” bacteria which, again doesn’t appear to be a black and white issue. We are told, and I believe, that gas (flatulence and wind) is produced as a result of fermentation when bacteria is mixed with sugars and carbohydrates in our food and drink, hence the FODMAP diet aimed at depriving the bacteria of what it needs to produce gas. So is there such a distinction as “good and bad bacteria” in the context of fermentation? Does that mean some bacteria will produce gas when mixed with FODMAPs and some will not? I’d be surprised if that is the case? I suspect that all bacteria will ferment with FODMAPs to a greater or lesser degree depending upon which of the FODMAPs are present in the mix.

Then there is the question of SIBO. I have been tested for it and the results were negative. On the basis of that the Consultant declares antibiotics are inappropriate! OK, so he has proved that I do not have excess bacteria in the small intestine. But he readily accepts that there will be plenty of bacteria in the large intestine, but he refuses to do anything about that, resulting in me being left suffering with excess gas to a life changing degree.

But whatever the answers are to all these questions, the fact remains that Mark Pimental claims to have had some success in a trial with the antibiotic Rifaximine which, he claims, has the benefit of not being able to enter the bloodstream. If it works why knock it!?