Pickled blackberries: a delicious and easy recipe

Ingredients for Pickled blackberries

• 90 ml champagne vinegar or white wine vinegar

• 30 ml fish sauce

• 30 g caster sugar

• 170 g blackberries

How to make Pickled blackberries

1. Combine vinegar, fish sauce, sugar, and 45 ml of water in a jar.

2. Screw on the lid and shake vigorously until the sugar has completely dissolved.

3. Add the blackberries and press them down to submerge in the liquid.

4. Seal the jar and chill in the refrigerator for at least 4 hours.

Note: Blackberries can be pickled up to 1 month in advance. Keep chilled.

Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.