Lemony cabbage with mint for a refreshing side dish

Ingredients for Lemony cabbage with mint

• 240 ml fresh lemon juice

• 10 g dried mint

• 700 g cabbage, halved, very thinly sliced

• 10 ml kosher salt, plus more

• 60 ml extra-virgin olive oil, plus more

How to make Lemony cabbage with mint

1. Combine the lemon juice and mint in a large bowl.

2. Add the cabbage and 2 teaspoons of salt.

3. Toss the cabbage with your hands for a few minutes, squeezing to help soften it. The lemon juice and salt will continue to tenderise the cabbage as it sits.

4. Add 60 ml of oil and toss again to coat the cabbage evenly.

5. Cover the bowl with cling film and chill for at least 2 hours, or up to 12 hours.

6. To serve, taste the cabbage and adjust the seasoning with additional salt, then drizzle with a little more oil.

Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.