Oregano-marinated tomato salad recipe for fresh summer flavours

Ingredients for Oregano-marinated tomato salad

• 1,350 g mixed heirloom tomatoes, cut into wedges or halved if small

• 30 ml extra-virgin olive oil

• 30 ml oregano leaves, from about 4 sprigs

• 10 ml kosher salt

• 5 ml freshly ground black pepper

How to make Oregano-marinated tomato salad

1. Toss the tomatoes, oil, oregano, salt, and pepper together in a medium bowl.

2. Leave the mixture to sit, tossing occasionally, for at least 30 minutes and up to 1 hour, until the tomatoes are juicy and deeply flavoured.

Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.