Easy red sauce for pizza: a simple homemade recipe

Ingredients for Red sauce for pizza

• 2 garlic cloves, finely grated

• 800 g crushed tomatoes

• 30 ml olive oil

• 7 g fine sea salt

How to make Red sauce for pizza

1. Whisk together the garlic, tomatoes, oil, and salt in a medium bowl. Ensure not to add extra salt, as the flavour will concentrate while the sauce bakes with the pizza.

2. Cover the bowl with cling film and chill in the refrigerator for 3 hours to allow the flavours to meld.

3. Prepare the sauce up to 1 week in advance and keep it chilled until needed.

Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.