Veggie Italian hoagies: Delicious and easy recipe to try

Ingredients for Veggie Italian hoagies

• 120 g giardiniera, drained, finely chopped, plus some brine from the jar

• 240 ml mayonnaise

• 4 soft Italian sub rolls (20 cm), split

• 4 large meaty tomatoes, sliced 1.5 cm thick

• kosher salt, to taste

• 1 head iceberg lettuce, thinly shredded

• freshly ground black pepper, to taste

• olive oil, for drizzling

How to make Veggie Italian hoagies

1. Mix the giardiniera into the mayonnaise in a small bowl until well combined.

2. Thickly spread some of the giardiniera mixture over the bottom half of each roll.

3. Top each roll with slices of tomato and season with salt.

4. Layer on a generous amount of shredded lettuce, then season the lettuce with salt, pepper, and a splash of reserved giardiniera brine (about 15 ml per sandwich).

5. Drizzle with oil before serving.

Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.