Chilaquiles recipe: A delicious Mexican breakfast dish

Ingredients for Chilaquiles

• 480 g fried tortilla strips

• 480 ml salsa roja

• 4 eggs

• 480 g shredded queso Oaxaca (or mozzarella or Jack cheese if unavailable)

• 60 ml pickled jalapeños

• 1 avocado, cut lengthwise into 0.5 cm thick slices

• 120 ml chipotle crema, Greek yogurt or labneh

• 15 g coriander leaves

• 1/2 lime

• Pinch of sea salt

How to make Chilaquiles

1. Preheat the oven to 200°C or set the grill to low.

2. Add the tortillas to a medium oven-safe dish or a cast-iron frying pan.

3. Top the tortillas with the Salsa Roja and crack the eggs on top.

4. Sprinkle the cheese over the eggs and bake for 15–20 minutes, or grill until the cheese is bubbling and just starting to brown.

5. Garnish with the jalapeños, avocado, and crema, and finish with a fresh squeeze of lime and a sprinkle of sea salt.

Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.