Delicious eggplant omelet recipe (tortang talong) to try

Ingredients for Eggplant omelette (tortang talong)

• 310 g aubergines, sliced

• 2 extra-large eggs

• kosher salt, to taste

• freshly ground black pepper, to taste

• 45 ml vegetable oil

• 30 g picked cooked crabmeat (optional)

• fish sauce, for serving

How to make Eggplant omelette (tortang talong)

1. Preheat the grill.

2. Lay the eggplants in a single layer on a baking tray and grill them, flipping once or twice, until they are soft and blackened on all sides, about 15 minutes. If using a gas stove, hold the eggplants with tongs over a medium-high flame, turning them to blacken evenly.

3. Place the softened eggplants in a resealable bag and set aside for 10 minutes to steam. This will make the skins easier to peel. Peel the eggplants, discarding the skins, and use a fork to gently flatten the flesh.

4. Crack the eggs into a shallow bowl. Beat well and season with salt and pepper.

5. In a large frying pan, heat the vegetable oil over medium heat. Dip each eggplant in the beaten eggs, allowing them to soak for a second or two for even coverage. Season the egg-dipped eggplants with additional salt and pepper, then place them in the frying pan. Ensure there is enough space between each piece.

6. If using crab, place 1 tablespoon on top of each eggplant, pressing down gently with a fork.

7. Cook the eggplants until crispy and browned on one side, about 4–5 minutes. Flip them over and cook until browned and crispy on the second side, about 3 minutes more.

8. Transfer the eggplants to a plate lined with paper towels to drain excess oil.

9. Serve hot or at room temperature, accompanied by fish sauce.

Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.