Noodles with chilled tomato broth for a refreshing meal

Ingredients for Noodles with chilled tomato broth

• 680 g very ripe red tomatoes, chopped

• 1 small garlic clove, smashed

• 45 ml unseasoned rice vinegar

• 15 g sugar

• 15 g plus 5 g kosher salt, plus more

• 280 g thin noodles (preferably somen)

• 5 large eggs, beaten to blend

• 7 g unsalted butter

• 2 medium Persian cucumbers, halved, thinly sliced on a diagonal

• 3 spring onions, thinly sliced

• 15 g coriander leaves with tender stems

• Hot chili paste (such as sambal oelek; for serving)

How to make Noodles with chilled tomato broth

1. Blend the tomatoes, garlic, vinegar, sugar, 1 tablespoon of salt, and 500 ml of water in a blender on low speed until the tomato pieces are no larger than 6 mm. It is important to blend on low to prevent the tomato broth from foaming up.

2. Strain the mixture through a fine-mesh sieve into a large measuring jug, pressing on the solids with a spoon to extract as much liquid as possible, aiming for about 1 litre of broth. Chill until ready to use.

3. Meanwhile, cook the noodles in a large pot of boiling salted water according to the package instructions. Drain and rinse the noodles under cold water. Cover with damp paper towels and set aside.

4. Season the beaten eggs with the remaining 1/4 teaspoon of salt. Melt the butter in a large non-stick frying pan over medium heat.

5. Add half of the beaten eggs to the frying pan and swirl to create a thin egg crepe. Cook undisturbed until completely set, about 2 minutes. Slide the egg crepe onto a cutting board.

6. Repeat with the remaining egg mixture, placing the second egg crepe on top of the first one. Once cool enough to handle, tightly roll up the eggs and thinly slice crosswise to create long shreds.

7. Divide the noodles among bowls. Pour the tomato broth over the noodles, holding back any foam.

8. Arrange the shredded eggs, cucumbers, scallions, and cilantro in the bowls. Serve with hot chilli paste on the side.

Do Ahead: The tomato broth can be made up to 2 days in advance. Transfer to an airtight container and chill in the refrigerator.

Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.