Spicy gluten-free hush puppies recipe for a tasty snack

Ingredients for Hush-up spicy gluten-free hush puppies

• 720 ml vegetable oil

• 240 g cornmeal

• 120 g amy’s gluten-free mix

• 5 ml baking powder

• 30 g sugar

• 120 g corn kernels

• 15 ml Cajun seasoning

• 5 ml salt

• 2.5 ml black pepper

• 280 g canned chunk white chicken, shredded

• 90 g grated onion

• 2 cloves garlic, minced

• 1 small tomato, diced

• 2 large eggs

• 180 ml full-fat milk

• 1.25 ml Tabasco sauce

• spicy horseradish sauce (for serving)

How to make Hush-up spicy gluten-free hush puppies

1. Preheat the oil in a deep fryer or large lidded pan to 170°C.

2. Combine all the remaining ingredients and mix until thick and well combined.

3. Carefully spoon the mixture into the hot oil, ensuring you do not burn yourself.

4. Fry for 4–5 minutes, turning the mixture occasionally so it browns evenly on all sides.

5. Transfer the cooked items to a paper bag to drain excess oil.

6. Serve with Spicy Horseradish Sauce.

Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.