Spicy steak salad wraps for a delicious meal on the go

Ingredients for Spicy steak salad wraps

• 2 garlic cloves, finely grated

• 5 g caster sugar

• 45 ml adobo (from a can of chipotles in adobo), divided

• 45 ml fresh lime juice, divided

• 45 ml extra-virgin olive oil, divided

• 450 g skirt steak, cut crosswise into 3 equal pieces

• 5 g kosher salt, plus more

• freshly ground black pepper

• 180 g plain Greek yogurt

• 2 small or 1 large head of iceberg lettuce, leaves separated, covered, chilled

• 6 radishes, trimmed, thinly sliced, covered, chilled

• coriander leaves with tender stems, lime wedges (for serving)

• 120 g lightly crushed corn nuts

How to make Spicy steak salad wraps

1. Whisk together the garlic, sugar, 2 tablespoons of adobo, 2 tablespoons of lime juice, and 2 tablespoons of oil in a small bowl until combined.

2. Season the steak with salt and pepper, then place it in a large resealable bag. Add the marinade to the bag, seal it, and massage the steak to ensure it's well coated. Let it sit at room temperature for 15 minutes, or refrigerate for up to 4 hours, turning the bag occasionally.

3. In a small bowl, whisk together the yogurt, the remaining 1 tablespoon of adobo, the remaining 1 tablespoon of lime juice, and ¾ teaspoon of salt; set aside for serving.

4. Remove the steak from the marinade, allowing any excess to drip back into the bag, and lightly pat it dry with paper towels.

5. Heat the remaining 1 tablespoon of oil in a large frying pan over high heat until it begins to smoke.

6. Cook the steak, turning occasionally, until it is deeply browned and an instant-read thermometer inserted into the thickest part registers 55°C for medium-rare, about 4–8 minutes, depending on the thickness of the meat.

7. Transfer the steak to a cutting board and let it rest for 10 minutes before slicing against the grain.

8. Arrange the sliced steak, lettuce, radishes, coriander, and lime wedges on a platter or on individual plates for easy access.

9. Place the corn nuts in a small bowl.

10. Serve with the reserved spicy yogurt for drizzling into wraps.

Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.