Sweet and Spicy Peanut Noodles

Ingredients for Sweet and Spicy Peanut Noodles

• 1 teaspoon sesame oil

• 1 garlic clove, finely chopped

• 2 teaspoons finely chopped ginger

• 60g natural chunky peanut butter

• 2 tablespoons low-sodium soy sauce

• 1 tablespoon hoisin sauce

• 1 tablespoon brown sugar

• 1 tablespoon rice vinegar

• 1/2 teaspoons Asian chilli paste (or to taste)

• 170g cooked linguine

• 50g sliced spring onions

In a small saucepan, heat oil over medium heat. Add garlic and ginger; cook, stirring, until just soft, 1 minute. Add 3 tablespoons water, peanut butter, soy sauce, hoisin, sugar, vinegar and chilli paste; cook, stirring often, until sauce is thick, about 4 minutes. Toss in noodles and spring onions; serve at room temperature.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.