Chipotle-style cilantro-lime rice recipe for a fresh twist

Ingredients for Chipotle-style cilantro-lime rice

• 120 g white jasmine rice

• 5 ml kosher salt

• 45 g finely chopped coriander

• 30 g unsalted butter, softened

• 15 ml fresh lime juice

How to make Chipotle-style cilantro-lime rice

1. Rinse the rice several times under cold water until the water runs clear.  

2. Drain the rice well in a fine-mesh sieve.  

3. Transfer the rice to a medium saucepan.  

4. Add salt and 300 ml of water, then cover the pan and bring to a boil over high heat.  

5. Reduce the heat to low and cook, covered, until the rice is tender and the liquid is absorbed, about 18–21 minutes.  

6. Remove the saucepan from the heat and let it stand, covered and undisturbed, for 10 minutes.  

7. Use a fork to fluff the rice, then gently fold in the chopped coriander, butter, and lime juice.  

Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.