Dill potatoes: A simple and tasty side dish recipe

Ingredients for Dill potatoes

• 450 g fingerling potatoes

• kosher salt

• 15 g unsalted butter, softened

• 15 g finely chopped fresh dill

How to make Dill potatoes

1. Place the fingerling potatoes in a medium saucepan and cover with cool water by 2.5 cm (1 inch).

2. Bring the water to a boil over high heat.

3. Add salt to taste, then reduce the heat and simmer for 10–15 minutes, until the potatoes are fork-tender.

4. Remove the saucepan from the heat and drain the water.

5. Toss the potatoes in the butter and chopped dill, allowing the butter to melt.

6. Season with additional salt to taste, then serve.

Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.