Skip to main content

Gravy mayo recipe: a delicious twist on classic condiments

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 7 Oct 2025

Meets Patient’s editorial guidelines

Gravy mayo is a delightful low-fat condiment that elegantly combines the richness of classic gravy with the creamy texture of mayonnaise. This unique blend is infused with the umami depth of white miso and brightened with fresh lemon juice, creating a flavour profile that elevates any dish. With the addition of fragrant herbs like chives and thyme, this sauce is not only versatile but also a refreshing twist on traditional toppings.

Ideal for drizzling over roasted vegetables, sandwiches, or grilled meats, this easy recipe is perfect for those looking to enjoy a lighter alternative without sacrificing taste. The use of chilled leftover gravy makes it a practical choice for reducing food waste, while the low-fat ingredients ensure a guilt-free indulgence that everyone can savour.

In this article:

Continue reading below

Ingredients for Gravy mayo

  • 120 ml mayonnaise

  • 30 g white miso

  • 15 ml fresh lemon juice

  • 240 ml chilled leftover gravy

  • 30 g chopped chives

  • 15 g chopped thyme

  • kosher salt, to taste

  • freshly ground pepper, to taste

How to make Gravy mayo

  1. Whisk together the mayonnaise, miso, and lemon juice in a medium bowl, breaking up the miso with the whisk, until almost completely smooth.

  2. Add the gravy and whisk vigorously, breaking up any lumps, until the mixture is nearly smooth.

  3. Stir in the chives and thyme, then season with salt and pepper to taste.

  4. Prepare the gravy mayo up to 1 day in advance. Cover with cling film and chill in the refrigerator.

Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Continue reading below

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 7 Oct 2025 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
flu eligibility checker

Ask, share, connect.

Browse discussions, ask questions, and share experiences across hundreds of health topics.

symptom checker

Feeling unwell?

Assess your symptoms online for free

Sign up to the Patient newsletter

Your weekly dose of clear, trustworthy health advice - written to help you feel informed, confident and in control.

Please enter a valid email address

By subscribing you accept our Privacy Policy. You can unsubscribe at any time. We never sell your data.