Blackberry-basil mule recipe for a refreshing cocktail

Ingredients for Blackberry-basil mule

• 120 g sliced ginger

• 100 g coconut sugar

• 180 ml filtered water

• 120 g blackberries

• 3 fresh basil leaves, chopped

• 1 lime, juiced

• 240 ml sparkling water

How to make Blackberry-basil mule

1. Add the ginger, coconut sugar, and water to a saucepan.

2. Bring to a boil, then lower the heat and simmer for 10 minutes.

3. Remove from the heat and let cool for 1 hour.

4. Strain out the ginger using a fine sieve.

5. Divide the blackberries and basil between two glasses and muddle them into the bottom.

6. Squeeze the juice of half a lime into each glass.

7. Add 3 tablespoons of ginger concentrate to each glass, followed by 125 ml of sparkling water, and mix to combine.

Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.