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Coconut lemonade recipe: Refreshing and easy to make

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 6 Oct 2025

Meets Patient’s editorial guidelines

Limonada de Coco is a refreshing low-sugar beverage that beautifully combines the tropical taste of coconut milk with the zesty brightness of freshly squeezed lime juice. This invigorating drink is perfect for warm days, offering a delightful balance of sweetness and tartness without overwhelming your palate. The smooth coconut milk provides a creamy texture that complements the sharpness of the limes, making it a wonderfully satisfying option for those seeking a light and revitalising drink.

Ideal for summer gatherings or a simple afternoon refreshment, this easy-to-make limonada is a healthier alternative to sugary soft drinks. Simply blend the ingredients together with ice for a cooling treat that not only quenches your thirst but also keeps your sugar intake in check. Enjoy it on its own or paired with light snacks for a truly delightful experience.

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Ingredients for Limonada de coco

  • 360 ml coconut milk, unsweetened

  • 180 ml lime juice, freshly squeezed (from about 10 limes)

  • 90 g caster sugar

  • 720 g ice cubes

How to make Limonada de coco

  1. Add all the ingredients to a blender.

  2. Blend until fully liquid.

  3. If the mixture is too thick to pour, add up to 80 ml of cold water and blend again until smooth.

  4. Serve immediately with straws.

Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

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Article history

The information on this page is peer reviewed by qualified clinicians.

  • 6 Oct 2025 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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