Middle Eastern limonana recipe: Refreshing mint lemonade

Ingredients for Middle Eastern limonana

• 360 ml freshly squeezed lemon juice (from about 9 lemons)

• 180 g mint leaves, loosely packed (from about 20 stems)

• 200 g caster sugar

• 960 ml still water

• Ice cubes

How to make Middle Eastern limonana

1. Combine the lemon juice, mint, sugar, and 120 ml of water in a blender. Blend until fully liquid.

2. Strain the mixture through a fine-mesh sieve, reserving the liquid and discarding the solids.

3. In a pitcher, stir together the mint mixture and the remaining 840 ml of water.

4. Serve over ice cubes.

Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.