Lemony asparagus recipe for a fresh, vibrant side dish

Ingredients for Lemony asparagus

• 15 ml extra-virgin olive oil

• 1 bunch asparagus

• salt and freshly cracked pepper to taste

• zest of 1 lemon

• juice of 125 ml lemon

How to make Lemony asparagus

1. Heat the oil in a frying pan over medium-high heat.

2. Add the asparagus to the pan and season with salt and pepper.

3. Cook, turning occasionally, until tender-crisp, about 5 minutes.

4. Add the lemon zest and juice, then toss to coat.

5. Adjust the salt and pepper to taste.

6. Serve immediately.

Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.