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Delicious pumpkin pie spice mix recipe for autumn baking

This vegan pumpkin pie spice mix is a delightful blend that captures the essence of autumn in every sprinkle. With its warm notes of ground cinnamon, ginger, and nutmeg, this aromatic mixture is perfect for enhancing a variety of dishes, from traditional pumpkin pies to spiced lattes and baked treats. Its comforting fragrance evokes memories of cosy gatherings and seasonal celebrations, making it a staple in any kitchen during the cooler months.

Ideal for those looking to add a touch of warmth and flavour to their cooking, this easy-to-make spice mix can elevate both sweet and savoury recipes. A simple addition to your pantry, it not only brings depth to your favourite vegan desserts but also offers a delightful way to enjoy the health benefits of spices like ginger and cloves, known for their anti-inflammatory properties.

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Ingredients for Pumpkin pie spice mix

  • 45 ml ground cinnamon

  • 30 ml ground ginger

  • 5 ml ground allspice

  • 5 ml ground nutmeg

  • 2.5 ml ground cloves

How to make Pumpkin pie spice mix

  1. Whisk together the cinnamon, ginger, allspice, nutmeg, and cloves in a small bowl.

  2. Transfer the spice mix to an airtight resealable container.

  3. Store at room temperature for up to 6 months.

Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

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Article history

The information on this page is peer reviewed by qualified clinicians.

  • 6 Oct 2025 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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