Simple spinach and ricotta gnocchi recipe for a quick meal

Ingredients for Simple spinach and ricotta gnocchi

• 1 tsp finely grated lemon zest

• 60 ml lemon juice

• 30 ml extra virgin olive oil

• sea salt, cracked black pepper

• 300 g baby spinach leaves

• "Cheats ricotta gnocchi dough"

How to make Simple spinach and ricotta gnocchi

1. Place the lemon zest, lemon juice, oil, salt, and pepper in a medium bowl. Mix to combine and set aside.

2. Put the spinach in a large heatproof bowl, cover with boiling water, and set aside for 1 minute.

3. Drain the spinach, then place it in a clean tea towel and squeeze to remove excess liquid. Finely chop the spinach.

4. Add the chopped spinach to the gnocchi dough and mix until well combined.

5. Lightly dust a clean surface with flour. Divide the dough in half and roll each piece into a log about 3 cm wide.

6. Slice the logs into pieces approximately 2 cm thick and set aside on a lightly floured baking tray.

7. Cook the gnocchi in two batches in a large saucepan of salted boiling water for 2–3 minutes, or until they rise to the surface.

8. Remove the gnocchi with a slotted spoon and place them on a serving plate.

9. Top the gnocchi with the lemon oil, rocket, and Parmesan before serving.

Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.