Butternut squash, coconut and ginger muffins recipe

Ingredients for Butternut squash, coconut, and ginger muffins

• 2 large eggs

• 150 g unsalted butter, melted

• 160 ml buttermilk

• 10 ml grated, peeled ginger (from one 5 cm piece)

• 160 g light brown sugar, packed

• 240 g plain flour

• 10 ml baking powder

• 1 g baking soda

• 5 ml ground cinnamon

• 5 ml kosher salt

• 250 g grated, peeled butternut squash (about 1/4 of a large squash)

• 75 g unsweetened shredded coconut

• 75 g coarsely chopped pecans

How to make Butternut squash, coconut, and ginger muffins

1. Preheat the oven to 190°C (fan 170°C). Line a standard 12-cup muffin tray with paper liners.

2. In a medium bowl, whisk together the eggs, melted butter, buttermilk, ginger, and 150 g of brown sugar until well combined.

3. In a large bowl, sift together the flour, baking powder, baking soda, cinnamon, and salt.

4. Gently mix the egg mixture into the dry ingredients using a wooden spoon or rubber spatula until just combined.

5. Fold in the grated squash, desiccated coconut, and chopped pecans until evenly distributed.

6. Divide the batter among the muffin cups, filling each to the brim (approximately 120 ml of batter per muffin).

7. Sprinkle the remaining 30 g of brown sugar over the top of the muffins.

8. Bake the muffins for 30–32 minutes, rotating the tray halfway through, until golden brown and a skewer inserted into the centre comes out clean.

9. Allow the muffins to cool in the tray for 5 minutes, then transfer them to a wire rack to cool completely.

10. These muffins can be made up to 3 days in advance. Store them in an airtight container at room temperature, or freeze for up to 2 months.

Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.