Chewy chocolate chip cookies recipe for the perfect treat

Ingredients for Chewy chocolate chip cookies

• 200 g cold unsalted butter, chopped

• 175 g brown sugar

• 165 g caster sugar

• 5 ml vanilla extract

• 30 ml full-fat milk

• 1 egg

• 300 g plain flour

• 1 g baking powder

• 1 g bicarbonate of soda

• 1 g table salt

• 300 g dark chocolate, chopped

How to make Chewy chocolate chip cookies

1. Preheat the oven to 180°C (fan) or 190°C (conventional).

2. Place the butter and both sugars in the bowl of an electric mixer. Beat on low speed until just combined.

3. Increase the speed to medium and beat for 8 minutes until the mixture is pale and creamy, scraping down the sides of the bowl as needed.

4. Add the vanilla, milk, and egg, then beat for 2 minutes until light and fluffy.

5. Sift in the flour, baking powder, baking soda, and salt. Beat until just combined.

6. Fold in the chocolate until evenly distributed.

7. Roll heaped tablespoons of the mixture into balls and place them on lightly greased baking trays lined with non-stick baking paper.

8. Bake for 12–14 minutes until golden brown.

9. Allow the cookies to cool on the trays for 5 minutes before transferring them to wire racks to cool completely.

Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.