Classic lemon curd recipe for a zesty dessert treat

Ingredients for Classic lemon curd

• 2 eggs

• 2 egg yolks

• 220 g caster sugar

• 1 tbsp finely grated lemon rind

• 125 ml lemon juice

• 150 g cold unsalted butter, chopped into 2 cm cubes

How to make Classic lemon curd

1. Place the eggs, egg yolks, sugar, lemon zest, and lemon juice in a medium bowl and whisk to combine.

2. Transfer the mixture to a large saucepan over medium heat and cook, stirring, for 2 minutes or until the sugar has dissolved.

3. Reduce the heat to low and add the butter, three pieces at a time, stirring continuously until melted.

4. Cook, stirring constantly, for a further 4–6 minutes or until the curd has thickened and coats the back of a spoon.

5. Immediately strain the mixture into a heatproof bowl, discarding any solids.

6. Allow the curd to cool slightly, then cover with cling film.

7. Refrigerate for 1 hour or until chilled.

Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.