Frozen chocolate bananas: a simple and delicious treat

Ingredients for Frozen chocolate bananas

• 2 ripe but firm bananas

• 170 g dark chocolate, chopped, or semisweet chocolate chips

• 30 ml vegetable oil

• 120 g granola

• chopped pecans and walnuts

• or sprinkles (optional)

How to make Frozen chocolate bananas

1. Line a baking tray with non-stick foil or baking parchment.

2. Cut the bananas in half and insert a lollipop stick into each half. Place the banana halves on the baking tray and freeze for 15 minutes.

3. Meanwhile, melt the chocolate with the oil in a heatproof jug in the microwave, checking every 30 seconds, or in a half-full pan of simmering water for about 2 minutes. Stir until smooth.

4. Roll each banana half in the melted chocolate, then quickly sprinkle with your chosen topping, if using.

5. Freeze the chocolate-covered bananas until the chocolate sets, about 30 minutes. Serve immediately or freeze in an airtight container for up to a week.

Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.