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Nutella grilled cheese: a sweet and indulgent twist

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 6 Oct 2025

Meets Patient’s editorial guidelines

Nutella grilled cheese is a delightful vegetarian twist on the classic comfort food, combining the rich sweetness of Nutella with the savoury goodness of melted cheese. With its crispy, buttery bread encasing a gooey, indulgent filling, this dish is perfect for those looking to satisfy their sweet and savoury cravings in one bite. The contrast of textures and flavours creates a truly comforting experience, ideal for a quick snack or a light meal.

This easy recipe is not only a treat for the taste buds but also a fun way to elevate a simple sandwich. Perfect for a midday pick-me-up or a cosy evening treat, the combination of Nutella and mild cheese makes for a surprisingly harmonious pairing. Serve it alongside fresh fruit or a light salad for a balanced meal that adds a playful twist to your dining routine.

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Ingredients for Nutella grilled cheese

  • 30 g nutella

  • 4 slices white sandwich bread

  • 60 g shredded mild cheddar, Monterey Jack, or mozzarella cheese

  • 30 g unsalted butter, divided

How to make Nutella grilled cheese

  1. Spread Nutella evenly over 2 slices of bread.

  2. Top each slice with cheese, then place the remaining 2 slices of bread on top to form sandwiches.

  3. Heat 15 g of butter in a large frying pan over medium heat until melted.

  4. Place the sandwiches in the frying pan and cook, turning once, while adding the remaining 15 g of butter halfway through.

  5. Cook until the bread is golden brown and the cheese has melted, about 4–6 minutes.

Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

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Article history

The information on this page is peer reviewed by qualified clinicians.

  • 6 Oct 2025 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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