Old-School Garlic Bread

Ingredients for Old-School Garlic Bread

• 110g (1 stick) unsalted butter

• 60ml extra-virgin olive oil

• 2 garlic cloves, peeled, crushed

• Large handful of fresh flat-leaf parsley leaves, finely chopped

• 1 baguette

• Kosher salt

• Finely grated Parmesan

Preheat oven to 232°C. Heat butter and oil in a small saucepan over medium heat. Add garlic and parsley and cook, stirring occasionally, until butter is completely melted.

Slice bread in half lengthwise, then place on a baking sheet and brush cut sides with butter mixture.

Slice crosswise 1" thick, without cutting all the way through; season with salt and top with Parmesan. Bake until golden, 10–15 minutes.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.