Whole wheat cranberry orange cupcakes for a tasty treat

Ingredients for Whole wheat cranberry orange cupcakes

• 240 g plain flour, sifted

• 12 g baking powder

• 3 g salt

• 225 g unsalted butter, softened

• 150 g caster sugar

• 2 large eggs

• 240 ml full-fat milk

• 15 ml freshly grated orange zest

• 150 g fresh cranberries, (can substitute frozen, if necessary)

• 150 g icing sugar, sifted

• 3 g freshly grated orange zest

• 45 ml freshly squeezed orange juice

• 1 g pure vanilla extract

How to make Whole wheat cranberry orange cupcakes

1. Preheat the oven to 180°C (fan oven 160°C). Line a cupcake tray with twelve paper baking cases.

2. Sift the flour, baking powder, and salt together in a bowl, then set aside.

3. In the bowl of a stand mixer or using a handheld electric mixer, cream the butter and sugar together for 3–5 minutes, until light and fluffy.

4. Gradually add the eggs, mixing well after each addition.

5. Add one third of the flour mixture to the butter mixture, followed by one third of the milk. Mix slowly. Repeat this process twice more, adding the remaining flour and milk in two more stages, mixing slowly and stopping to scrape down the bowl as needed.

6. Incorporate the orange zest and mix until fully combined.

7. Using a spatula, gently fold in the cranberries.

8. Fill each baking case two-thirds full using a standard-size ice cream scoop. Bake for 22–24 minutes, or until a toothpick inserted into the centre comes out clean.

9. In a small bowl, whisk together all the glaze ingredients. Heat gently in a small saucepan over low heat, stirring until fully combined. Allow the glaze to cool for 10 minutes before drizzling over the cupcakes.

10. Serve the cupcakes in a lined basket and enjoy for a delicious breakfast!

Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.